Amlou Tamaynout is a traditional Moroccan   pastry spread   made from roasted almonds, argan oil and honey. it is often enjoyed as an accompaniment to bread, or as a topping for pancakes and pastries.

The taste of amlou is unique, combining the rich, delicious flavor of roasted almonds with the sweet, distinctive taste of argan oil and a touch of natural sweetness from honey. When you eat it, you discover a balanced combination of the creamy, and crunchy texture of finely ground roasted almonds and a deep flavor that ranges from sweet to salty with a light aroma of toasted nuts. 

 Amlou is rich in essential nutrients such as vitamin E, magnesium, calcium, potassium and antioxidants. It also promotes good digestion thanks to its fiber content, and is a natural source of energy.